Top 10 Shrimp Ramen Noodles Bulk – Microwave Oven Parts & Accessories

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1. Rapid Brands

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Microwave Ramen in 3 Minutes, Rapid Ramen Cooker, Black, BPA Free and Dishwasher Safe

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Rapid Brands #ad - Our microwavable cookware is the only thing you'll need to whip up a bowl of your favorite ramen. Easy peasy cooking - enjoy hassle-free cooking with our microwavable bowl -- just put your instant ramen in the container and let the microwave do ALL the work.

Cleaning up after a quick meal has never been this easy! Perfect for the person on the go - only have a few minutes to spare for a meal? Our instant ramen bowl is perfect for when you're short on time and craving ramen. This tool is ideal for busy parents, college students, or office workers.

Reheat and eat - have some ramen in the fridge? Don't worry about wasting it because our microwave cooker is perfect for reheating leftovers. Less stress, right? Simple clean up - don't have the time or energy to do the dishes? Don't worry- our instant noodle bowl is completely dishwasher safe. One tool to rule them all - you won't need stoves or boilers anymore.
BrandRapid Brands #ad
ManufacturerRapid Brands #ad
Height3.06 Inches
Length8.5 Inches
Weight0.2 Pounds
Width5.12 Inches
Part NumberRrc-2005
ModelTV205433

2. ele ELEOPTION

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4-IN-1 Multifunction Electric Cooker Skillet Grill Pot Wok Electric Hot Pot for Noodles Cook Rice Fried Stew Soup Steamed Fish Boiled Egg Small Non-stick 2.3L, with Lid and Steamer

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ele ELEOPTION #ad - Safe automatic shutdown: no need to worry when cooking. Healthy cooking: food grade materials, safe, stable. Tao jing non-stick coating: non-stick pan, cleaning is simpler. Pp anti-scalding handle: Easy to grip, comfortable to touch, will not fall, effective heat insulation and anti-scalding.

The transparent glass lid allows you to observe the food maturity at any time during the cooking process. The anti-drying is automatically turned off when the water is dry. The bottom of the pot is evenly heated and the food is more delicious. Save time: the electric skillet has fast and slow two heating modes, easy to operate. The inner layer is made of healthy 304 stainless steel. Very convenient pot to cook for students, mother, grandmother. At the same time, you can use the steaming and boiling method to save you time. Multi-functions: cooked, braised, boiled, stewed, steamed.
Brandele ELEOPTION #ad
Manufacturerele ELEOPTION #ad
Part NumberCNC8063-US

3. BUYAOBIAOXL

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Household Mutton Hotpot Old Charcoal Hotpot Old Beijing Fi, Hot Pot Charcoal Copper Hot Pot Stainless Steel Charcoal Small Fire Boiler Small Capacity Conjoined Beijing Old Hotpot Restaurant Open Stove

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BUYAOBIAOXL #ad - One pot multi-purpose: can be used in hotpot restaurants, family dinners, modern technology and ancient cooking methods, convenient storage, field dinners.5. Also known as mongolian pot, fish, this is probably related to Mongolian mutton hotpot. 1. 4. The pan body is designed with a handle to facilitate movement.

Origin of the product: "hot pot" is one of the winter specialties in northern China. Usually includes eating mutton hotpot, vermicelli, dumplings, fresh vegetables, bean products, beef, shrimp, etc. Material: our products are made of 304 stainless steel to improve hygiene standards and protect health. The old charcoal chafing dish inherits the classic, with full combustion, and split design for storage without occupying space. Use: when eating "hot pot", and then put the ignited charcoal into the furnace barrel.

2. How to eat: if you have exquisite condiments for "hot pot", cooking wine, marinated shrimp oil, soy sauce, coriander, soy bean curd and other ingredients to make sauces, sesame oil, use sesame paste, spicy oil, leek flower, and add sweet garlic to make the food delicious and interesting. The pan body and pan seat are connected together, with high stability. Boiling fast, burning resistant and not easy to stick to the pan.
BrandBUYAOBIAOXL #ad
ManufacturerBUYAOBIAOXL #ad
Weight8.82 Pounds
Part NumberBUYAOBIAOXL

4. ZHANGYUEFEIFZ

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Electric Hot Pot Traditional Household Charcoal-earth-warming Hotpot Restaurants Burn Charcoal Boilers,Old-fashioned Charcoal-rinsing Hotpot Sand Hotpot Hotpot China's Old Bei, Charcoal Copper Hot Pot

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ZHANGYUEFEIFZ #ad - 3. How to eat:if you have exquisite condiments for "hot pot", sesame oil, cooking wine, soy bean curd and other ingredients to make sauces, coriander, leek flower, marinated shrimp oil, soy sauce, spicy oil, use sesame paste, and add sweet garlic to make the food delicious and interesting.

5. Return to the charcoal age and taste the original flavor. Old-fashioned charcoal chafing dish inherits the classics and cooks with modern techniques and ancient methods. One pot multi-purpose:can be used in hotpot restaurants, family dinners, field dinners. 4. Materials:sand ore materials, selected taihang mountain coal seam soil, coal gangue and other high-quality ores. The device for kneading embryos is both beautiful and ingenious.

The embryos were dried and kneaded for 48 hours. Lead-free and other harmful heavy metals are produced after calcination at 1200 degrees. It adopts thousands of years of inheritance and hand-made cross colors. 2. Use:when eating "hot pot", and then put the ignited charcoal into the furnace barrel. When the water in the pan boils, wait a moment, you can put meat slices and the like into the pan, first pour waterpreferably boiled waterinto the pot, and then you can take them out.
BrandZHANGYUEFEIFZ #ad
ManufacturerZHANGYUEFEIFZ #ad
Weight8.82 Pounds
Part Number20210929

5. ZHANGYUEFEIFZ

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Charcoal Copper Hot Pot, Electric Hot Pot Stainless Steel Charcoal Small Fire Boiler Small Capacity Conjoined Beijing Old Hotpot Restaurant Open Stove,Household Mutton Hotpot Old Charcoal Hotpot Old B

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ZHANGYUEFEIFZ #ad - 1. Origin of the product:"hot pot"is one of the winter specialties in northern China. Usually includes eating mutton hotpot, shrimp, etc. Also known as mongolian pot, beef, vermicelli, dumplings, fish, bean products, fresh vegetables, this is probably related to Mongolian mutton hotpot.

5. The old charcoal chafing dish inherits the classic, and split design for storage without occupying space. One pot multi-purpose:can be used in hotpot restaurants, family dinners, convenient storage, modern technology and ancient cooking methods, with full combustion, field dinners.22. Use:when eating "hot pot", wait a moment, and then put the ignited charcoal into the furnace barrel. When the water in the pan boils, first pour waterpreferably boiled waterinto the pot, you can put meat slices and the like into the pan, and then you can take them out.

3. How to eat:if you have exquisite condiments for "hot pot", use sesame paste, sesame oil, coriander, soy sauce, cooking wine, marinated shrimp oil, leek flower, spicy oil, soy bean curd and other ingredients to make sauces, and add sweet garlic to make the food delicious and interesting.4. Material:our products are made of 304 stainless steel to improve hygiene standards and protect health. Boiling fast, burning resistant and not easy to stick to the pan.
BrandZHANGYUEFEIFZ #ad
ManufacturerZHANGYUEFEIFZ #ad
Weight8.82 Pounds
Part Number20210929

6. ZHANGYUEFEIFZ

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Charcoal Copper Hot Pot, Electric Hot Pot Old Hot Pot,304 Stainless Steel Hot Pot,Charcoal Hot Pot Old-fashioned Enclosure Mongolia Fire Boiler Warm Pot Scraper,Available Indoor And Outdoor

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ZHANGYUEFEIFZ #ad - 4. Material:our products are made of 304 stainless steel to improve hygiene standards and protect health. Door buckle handle, strong welding, safe and worry-free. 5. A small fire simmers and joy surrounds. This product is portable and easy to carry.

It can be used at home for dinner or outdoors. 1. Origin of the product:"hot pot"is one of the winter specialties in northern China. Usually includes eating mutton hotpot, fresh vegetables, vermicelli, shrimp, bean products, etc. Also known as mongolian pot, fish, beef, dumplings, this is probably related to Mongolian mutton hotpot.3. How to eat:if you have exquisite condiments for "hot pot", soy bean curd and other ingredients to make sauces, marinated shrimp oil, spicy oil, soy sauce, coriander, cooking wine, leek flower, sesame oil, use sesame paste, and add sweet garlic to make the food delicious and interesting.2

2. Use:when eating "hot pot", wait a moment, first pour waterpreferably boiled waterinto the pot, and then put the ignited charcoal into the furnace barrel. When the water in the pan boils, you can put meat slices and the like into the pan, and then you can take them out.
BrandZHANGYUEFEIFZ #ad
ManufacturerZHANGYUEFEIFZ #ad
Weight8.82 Pounds
Part Number20210929

7. BUYAOBIAOXL

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Hot Pot Charcoal Copper Hot Pot Hot Pot Old Peking Red Copper Hotpot Chinese Tranditional Cloisonne Charcoal Old Hotpot Size : 30CM/11.7"

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BUYAOBIAOXL #ad - Anti scalding handle - the two handles adopt thickened copper bubble design, low thermal conductivity to prevent burns. Thank you. Satisfaction gurantee - if you are not 100% satisfied with your purchase no matter what reason, please contact us by Amazon buyer-seller message so we can make it right for you.

It's not just hot pot, the copper material and cloisonne craft make the hotpot is easy to clean, it's a work of art. It is a kind of utensil made of soft flat copper wire on the copper mold, and then filled with enamel color glaze and fired in the patterns. The copper hotpot can effectively supplement copper element in the body, which is with strong thermal conductivity, it can fully heat the inner wall of the hotpot, and keep the original flavor of food.

Easy to clean - don't worry, the base plate is also adopt cloisonne, keep the whole hotpot consistent. It also called "copper padding thread weaving enamel". Cloisonne - one of the famous special metal crafts in china, this technique reached its peak in the period of the Ming dynasty, which is pinched into various patterns and welded, and the crafts produced were the most exquisite and famous. Material - the hotpot made of red copper, uniform heating.
BrandBUYAOBIAOXL #ad
ManufacturerBUYAOBIAOXL #ad
Weight11.02 Pounds
Part NumberBUYAOBIAOXL

8. BUYAOBIAOXL

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Hot Pot Charcoal Copper Hot Pot Alcohol Furnace Copper Home Small Hot Pot Dormitory Dry Boilers Portable Outdoor Tools Cookware Size : 30CM

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BUYAOBIAOXL #ad - Holes designed on the stand, helpful to air ventilation. With sealed cap and fire extinguish lid. Compact and exquisite appearance, Ideal size for carrying and storage when camping, lightweight, Easy to carry, hiking or home use excluding alcohol. And the fire extinguish lid can also be used to adjust its fire power. The simmer ring allows the burner to adjust from full to simmer and extinguishes the flame when closed completely.
BrandBUYAOBIAOXL #ad
ManufacturerBUYAOBIAOXL #ad
Weight11.02 Pounds
Part NumberBUYAOBIAOXL

9. BUYAOBIAOXL

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Hot Pot Charcoal Copper Hot Pot Hot Pot Roasted One-piece Pure Copper Hot Pot,Old-fashioned Charcoal Hot Pot Process Outdoor Thickening Anti-scalding Heat Insulation Fire Boiler Traditional Old Beijin

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BUYAOBIAOXL #ad - The surface of the pot is without any coating, smooth and smooth, and the bottom groove design effectively supports it. Anti-scald pull ring design, three-point rivet fixing, low thermal conductivity, strong and durable.

Thickened chimney, one-piece molding, better firepower, uniform thickness and long service life. The interior adopts a solid mesh carbon frame, which effectively supports the charcoal, and the groove design can make the charcoal burst into flames to achieve better cooking results. Double-layer hot pot design, you can cook a variety of flavors at one time, retro appearance. Pure copper is formed in one piece.
BrandBUYAOBIAOXL #ad
ManufacturerBUYAOBIAOXL #ad
Weight0 Pounds
Part NumberBUYAOBIAOXL

10. BUYAOBIAOXL

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Hot Pot Charcoal Copper Hot Pot Hot Pot Old Peking Red Copper Hotpot Chinese Tranditional Cloisonne Charcoal Old Hotpot Size : 20cm/7.9"

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BUYAOBIAOXL #ad - Material - the hotpot made of red copper, uniform heating. It also called "copper padding thread weaving enamel". Satisfaction gurantee - if you are not 100% satisfied with your purchase no matter what reason, please contact us by Amazon buyer-seller message so we can make it right for you.

It's not just hot pot, it's a work of art. It is a kind of utensil made of soft flat copper wire on the copper mold, this technique reached its peak in the period of the Ming dynasty, and then filled with enamel color glaze and fired in the patterns. The copper hotpot can effectively supplement copper element in the body, it can fully heat the inner wall of the hotpot, which is with strong thermal conductivity, and keep the original flavor of food.

Thank you. Cloisonne - one of the famous special metal crafts in china, which is pinched into various patterns and welded, and the crafts produced were the most exquisite and famous. Easy to clean - don't worry, the copper material and cloisonne craft make the hotpot is easy to clean, the base plate is also adopt cloisonne, keep the whole hotpot consistent. Anti scalding handle - the two handles adopt thickened copper bubble design, low thermal conductivity to prevent burns.
BrandBUYAOBIAOXL #ad
ManufacturerBUYAOBIAOXL #ad
Weight8.82 Pounds
Part NumberBUYAOBIAOXL